Add the first 5 ingredients on the list to medium bowl, and mix it well.
Place the parchment or wax paper on a little baking sheet.
Place an eggroll wrapper, turned catty-corner, with a corner facing you.
Spoon 1 1/2 - 2 T cheese mixture in a log shape throughout the diagonal of the eggroll wrapper.
Fold corner closest to you over the cheese, fold left and best corners towards the middle, and rollover to protect.
Brush some egg white on the corner across from you before sealing entirely.
Place it on parchment paper and continue rolling the staying rolls.
Freeze for 30 minutes to an hour.
Heat oil to 350 ° F. Ease rolls one at a time, in little batches, into the frying oil; cook for 1 minute or until.
Golden brown. Drain pipes on paper towels. Serve with duck sauce.