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Thai Cheese Balls

Yields1 Serving

 8 oz cream cheese
 ¼ cup powdered sugar
 2 tsp garlic chili sauce
 2 shredded cheddar cheese
 2 tsp thinly-sliced green onion
 18 eggroll or wonton wrappers
 egg wash (1 egg + 1 T water)
 oil for frying
 duck or apricot sauce
1

Add the first 5 ingredients on the list to medium bowl, and mix it well.

2

Place the parchment or wax paper on a little baking sheet.

3

Place an eggroll wrapper, turned catty-corner, with a corner facing you.

4

Spoon 1 1/2 - 2 T cheese mixture in a log shape throughout the diagonal of the eggroll wrapper.

5

Fold corner closest to you over the cheese, fold left and best corners towards the middle, and rollover to protect.

6

Brush some egg white on the corner across from you before sealing entirely.

7

Place it on parchment paper and continue rolling the staying rolls.

8

Freeze for 30 minutes to an hour.

9

Heat oil to 350 ° F. Ease rolls one at a time, in little batches, into the frying oil; cook for 1 minute or until.

10

Golden brown. Drain pipes on paper towels. Serve with duck sauce.