AuthorsaucysDirections:
Soak the sun-dried tomatoes until soft, about 1 hour.
Grind the flax seed into flour.
1 Sun Dried Tomato
1 Red Bell Pepper
1 Carrots
1 Pumpkin Seeds
2 garlic cloves
1 Basil
1 fennel
2 tbsp flax seed; ground
1 tbsp tablespoon olive oil
1 tsp cumin seed
1 tsp paprika
¼ tsp salt
¼ tsp Pepper
1
Soak the sun-dried tomatoes until soft, about 1 hour.
2
Grind the flax seed into flour.
3
Process all the components together until it looks like ground meat.
4
Forming meat into about six patties.
5
Dehydrate for 1 hour at 165 degrees then about 3 hours at 115 degrees, or up until the hamburgers are firm.
Ingredients
1 Sun Dried Tomato
1 Red Bell Pepper
1 Carrots
1 Pumpkin Seeds
2 garlic cloves
1 Basil
1 fennel
2 tbsp flax seed; ground
1 tbsp tablespoon olive oil
1 tsp cumin seed
1 tsp paprika
¼ tsp salt
¼ tsp Pepper
Directions
1
Soak the sun-dried tomatoes until soft, about 1 hour.
2
Grind the flax seed into flour.
3
Process all the components together until it looks like ground meat.
4
Forming meat into about six patties.
5
Dehydrate for 1 hour at 165 degrees then about 3 hours at 115 degrees, or up until the hamburgers are firm.
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