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Zinger Burger Recipe By Shireen Anwer

Yields1 Serving

 500 g Minced Chicken
 1 Egg
 2 onion carefully chopped
 1 cornflakes
 2 tbsp garlic paste
 1 tbsp soy sauce
 1 tsp mustard powder
 1 tsp Chinese salt
 1 tsp black pepper
 red pepper flakes
 Salt to taste
 2 tbsp 2 tbsp mayonnaise
 oil for frying
 2 salad leaves
 Tomato sliced
 Cucumber sliced
 hamburger buns
1

Put chicken mince in a big bowl.

2

Add mustard paste, onion, garlic paste, chinese salt, soy sauce, black pepper, salt and chilli flakes.

3

Mix up until well combined.

4

Shape mix into 6 flat patties.

5

Dip patties into egg then coat with corn flakes.

6

Shallow fry until crispy and golden brown.

7

Toast buns on a hot pan.

8

Spread mayo on burger buns.

9

Layer cucumber, tomato pieces and salad leaves on each burger bun.

10

Top with chicken patties.

11

Drizzle with tomato catsup.

12

Zinger burger is ready to serve.