Name: Zinger Burger Recipe By Shireen Anwer
Ingredients: 500 g Minced Chicken; 1 Egg; 2 onion carefully chopped; 1 cornflakes; 2 tbsp garlic paste; 1 tbsp soy sauce; 1 tsp mustard powder; 1 tsp Chinese salt; 1 tsp black pepper; red pepper flakes; Salt to taste; 2 tbsp 2 tbsp mayonnaise; oil for frying; 2 salad leaves; Tomato sliced; Cucumber sliced; hamburger buns

Authorsaucys

Yields1 Serving

500 g Minced Chicken

1 Egg

2 onion carefully chopped

1 cornflakes

2 tbsp garlic paste

1 tbsp soy sauce

1 tsp mustard powder

1 tsp Chinese salt

1 tsp black pepper

red pepper flakes

Salt to taste

2 tbsp 2 tbsp mayonnaise

oil for frying

2 salad leaves

Tomato sliced

Cucumber sliced

hamburger buns

Put chicken mince in a big bowl.

Add mustard paste, onion, garlic paste, chinese salt, soy sauce, black pepper, salt and chilli flakes.

Mix up until well combined.

Shape mix into 6 flat patties.

Dip patties into egg then coat with corn flakes.

Shallow fry until crispy and golden brown.

Toast buns on a hot pan.

Spread mayo on burger buns.

Layer cucumber, tomato pieces and salad leaves on each burger bun.

Top with chicken patties.

Drizzle with tomato catsup.

Zinger burger is ready to serve.

Ingredients